If you follow any of my social media accounts (they can be found over there on the right), then you will know that I have been unable to update maximumvegan.com or longplayerkitchen.com due to rehabbing a herniated disc in my neck. My C5 disc has bulged into my C6 nerve which is a nerve that … More I am going completely raw for 21 days.
Ethiopian food is amazing, if you ever get the opportunity to go to an Ethiopian restaurant, I highly recommend it. Heavily spiced lentils served with Injera (flatbreads) are what you can expect and they taste incredible, however, being able to track down the various spices elsewhere in the World though, can be really difficult, so … More Ethiopian Style Lentil Stew
If you eat a plant based diet, then you are probably used to making your own “Buddha bowls” and will more than likely have your own favourite ingredients for them. If you are like me, you will also have some sort of cashew sauce that you make to take it to the next level. For … More Cauliflower Cheese Sauce for Juddy Bowls
Thai Green Curries are one of life’s huge pleasures. If you are watching your macros, then because they are usually made with flavour in mind, the curries are not the best for an elite athlete like myself (ahem). With some simple tweaking though, we can turn this into a nutritional powerhouse that both tastes amazing … More Vegan Thai Green Curry (oil and gluten free)
An oil free and dairy free vegan pesto is something that most of us would have seriously laughed at before going vegan, but I PROMISE you, this is a great and very simple recipe that is loaded with nutrients. I do make a great pesto with copious amounts of oil that is great for an … More Oil Free Vegan Pesto Sauce With Tofu And Zucchini Noodles
I wanted to make a good vegan pesto pasta but I wanted to take things a little further. Pesto is a great meal but the high level of oil doesn’t make it the healthiest. So I set out to make a pesto-like meal with some added extras and replacements. Italians hate it when you fuck … More Pesto Spelt Pasta