Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

I thought it was about time I included my vegan frittata recipe on here. Replacing all the eggs is the amazing combination of tofu, nutritional yeast and almond milk. If you add in some healthy veg, then you have a really tasty and super healthy meal. Coming in at 25g protein and containing only 290 … More Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

Pesto Spelt Pasta

I wanted to make a good vegan pesto pasta but I wanted to take things a little further. Pesto is a great meal but the high level of oil doesn’t make it the healthiest. So I set out to make a pesto-like meal with some added extras and replacements. Italians hate it when you fuck … More Pesto Spelt Pasta

Cuban Black Beans

OK I admit it, I have never been able to make these without saying “Say hello to my little friends” in a terrible Tony Montana accent. I hope I never stop too. I am the best. I travelled to Cuba in 2010 and got to drive around the Country. One of the greatest places on the planet, I recommend anyone … More Cuban Black Beans

Lentil Chili

Everyone should know how to make a good Chili. It is one of the first things I made when giving up meat. A student staple, most people know how to make a good one, but here is mine. It is winter here in Oz and I must have been here a while because for the … More Lentil Chili