Vegan Thai Green Curry (oil and gluten free)

Thai Green Curries are one of life’s huge pleasures. If you are watching your macros, then because they are usually made with flavour in mind, the curries are not the best for an elite athlete like myself (ahem). With some simple tweaking though, we can turn this into a nutritional powerhouse that both tastes amazing … More Vegan Thai Green Curry (oil and gluten free)

Cashew Sour Cream

I am obsessed with cashew sauces. This is probably the simplest one I make and for that reason, the one I make the most as I am one of those weirdos who used to put sour cream on pretty much anything. I much prefer my chipotle cashew sauce, which I do put on everything, but … More Cashew Sour Cream

Mexican Bean Salad

Summer is running out of time here in Oz, well actually it has run out of time, it’s Autumn! But that hasn’t stopped the weather from remaining in the low 30’s and being DAMN hot. I’m always looking at different salads and being plant based, it is tough to always meet the protein requirements of … More Mexican Bean Salad

Chipotle Cashew Cream

This is one of the greatest sauces ever made. Now I have set expectations stupidly high, let’s get into it…. If you haven’t tried it yet, cashews are a great alternative ingredient that when softened, provide a perfect texture for creams and sauces. It will need help though, so I highly encourage you to try a variety of different ingredients and see … More Chipotle Cashew Cream